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5 things to do in Milan this weekend
From September 25 to 27
The America's Cup starts with a plate of Pasta Garofalo
The Gragnano pasta maker meets Luna Rossa ahead of the 38th America's Cup, bringing sailing from the Gulf of Naples straight to Italian tables
Here's how the Itinerari Milanesi weekend at nss edicola went
"A fine giornata" and "Al risveglio" turned the guide to 30 activities in Milan into an opportunity to meet in person
Understanding the success of autumn foliage tourism
The trend is reviving the tourism industry during a traditionally quieter time of year
Fashion is making its way into Milan's restaurant scene
Through a series of collaborative projects with some of the city's best restaurants and beyond
«The best ideas come from what you don't know yet», an interview with Mauro Colagreco
From Mirazur to Lake Como, the Argentine chef talks about Cetino and a cuisine built around new ingredients, local traditions and personal geographies
How Nutella® Plant-Based accompanies the evolution of the Italian breakfast
A ritual that stays familiar as people's tastes and preferences change (content created in collaboration with Nutella® Plant-Based)
Neapolitan pizza now has its own Fashion Week
In September, Naples brought together pizza makers from around the world, confirming that pizza is now one of the strongest pillars of Made in Italy
Explaining the cult of San Gennaro to those who are not from Naples
A centuries-old tradition that shapes the mood of the Neapolitan people
5 things to do in Milan this weekend
From September 18 to 20
Italian cities want to become brands
From YesMilano to Turin, to the film sets of Matera and Naples: local administrations have learned to design and distribute the urban image as if it were a brand
Everyday objects stopped being beautiful
From street lamps to door frames, where does the soul of ordinary things live today?
