Here's how the Fuori Orario events with Nutella® Plant Based went Three mornings of early softclubbing, to celebrate breakfast (content created in collaboration with Nutella® Plant-Based)

Between Naples and Milan, Fuori Orario transformed breakfast into a music-filled experience centred around Nutella® Plant-Based for three mornings. The first event was held in Naples on 19 September, at La Santissima, before the format moved to Milan for two further dates at Cascina Cuccagna, on 26 September and 3 October. From 11am to 2pm, the pace was slow and informal, as befits a morning spent together: a plant-based breakfast suitable for those who are lactose intolerant, shared tables, and a DJ set to accompany it all. In Naples, the music selection was entrusted to Sebastian Heredia, while in Milan, Lolla Fedolfi took the decks on 26 September, followed by Candelaria, who headlined the final event on 3 October. The breakfast menu followed the same idea of simplicity: among the offerings were cappuccinos made with oat, coconut or soy beverages, coffee, and apple juice. What changed from one date to the next was the type of bread on offer, served alongside the much-loved Nutella Plant-Based spread, with selections drawn from various regional specialities: at the Naples event, a selection of dark bread, pane cafone and mafalda was chosen, while at the two Milan weekends, dark bread and mafalda returned, with the addition of the classic michetta. All the regional varieties were able to lend a fresh accent each time to the simple, familiar taste of bread with Nutella® Plant Based.