The Napoli 24 Carati event celebrated the 80 years of history and tradition of La Masardona, a historic Neapolitan institution known as the “mother of fried pizza” since 1945. The evening’s program included a photographic exhibition by Giuseppe Esposito, Art Director of Bread and Network, inspired by the book Napoli 24 Carati, a talk dedicated to La Masardona’s journey from the post-war period to the present day, and a live cooking performance by Salvatore Piccirillo, accompanied by DJ sets from Vincenzo Paccone and Sebastian Heredia. For the occasion, special celebratory t-shirts created in collaboration with nss edicola were also presented, completing an event that brought together history, gastronomic culture, and contemporary creativity.